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Tag: Book Reviews

Quick Pickles

Cookery writer Maria Zizka recommends the use of an accompaniment (such as this Quick Pickles recipe) to ‘balance the flavours’ of your charcuterie board…

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Pig’s Trotters

A classic French method for cooking Pigs’ Trotters comes from Jane Grigson’s Charcuterie and French Pork Cookery. Jane suggests, although it is not essential, that you might brine them for about 48 hours before cooking….

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