Woolcool was developed in 2002 by CEO Angela Morris, who was a packaging consultant tasked with creating a solution for National Trust farmers to deliver fresh meat produce directly to their customers.
Fast forward 20 years, and Woolcool, backed up by B-Corporation status, is the sustainable insulated packaging solution of choice, thanks to the amazing natural characteristics of wool.
With a range of boxes, bags, and envelopes available, Woolcool keeps products colder for longer, meaning that producers can deliver chilled and frozen items direct to their customers without compromising on performance, or the planet.
Woolcool are proud to support the World Charcuterie Awards, where only the best Charcuterie is showcased on a world-wide stage. As we work closely with many speciality food producers, we know the importance the Awards will play in pioneering and creating amazing products in this food sector.
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