Slow Food is the global movement for good, clean and fair food for all. Campaigning for the right to good food, traditional varieties and techniques, and the sense that food is beyond just calories.
Good food is about pleasure, landscape, the craft of the artisan and the shared experience of eating around the table. Slow Food is proud to have set the standards for the World Charcuterie Awards Traditional or Heritage Breed Product.
Slow Food is pleased to have set the standards for the traditional and heritage category in this year's Awards, with our shared values for celebrating the very best in the traditional making of Charcuterie.
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