There are ham sandwiches, and then there are ham sandwiches…
Including a Posh Jambon Beurre Dressing and a Hawaiian Pineapple Chutney...
The Ham (makes lots)
Posh Jambon Beurre Dressing
Hawaiian Pineapple Chutney
Posh Jambon Beurre
To serve, load the baguettes with butter, pulled ham and loads of dressing.
To serve, butter the bread liberally, then load with your ham, chutney and Cheddar.
Recipe from Twisted: A Cookbook, published in September 2020, from Co-Creators Tom Jackson and Harry Bamber.
Credit: Recipe & all associated images With Copyright Owner Permission of Twisted, Louise Hagger (Food) and Steve Ullathorne (Tom & Harry)
If you have enjoyed this article, Subscribe Now for notice of new ‘Recipes’ along with all the latest news and updates from World Charcuterie Awards….
* Required Field