This popular Spanish combination of Morcilla (Black Pudding) and Chorizo is a great basis for a stew or a simple tapas dish…
Place the saucepan contents into a warmed serving dish or individual dishes and top with the black pudding. Serve with crusty bread to mop up the sauce.
For some variation add a sprinkle of feta cheese or an egg (poached or fried) to the finished dish.
More Black Pudding Recipe suggestions from BlackPudding.Club…
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