Nduja Mussels
Nduja Mussels – A favourite ingredient of cookery writer Lindsey Bareham is Nduja. “Think of it in the same category as harissa and chorizo, something to liven up all kinds of foods…”
Nduja Mussels – A favourite ingredient of cookery writer Lindsey Bareham is Nduja. “Think of it in the same category as harissa and chorizo, something to liven up all kinds of foods…”
‘Nduja – a long aged & fiery Italian sausage – National Chef of the Year 2019 Kuba Winkowski sharing his step-by-step guide to making your own at home.
Chicken & Cauliflower with ‘Nduja… “the work here is done in about eight minutes & the end result is totally moreish.” Recipe by Diana Henry.
Delicious Nduja sticks made with puff pastry. A simple and delicious recipe for party food at Christmas… Recipe by Kuba Winkowski
