Marcus recommends a nice, hoppy beer to pair up with this dish…
Kangaroo meat is somewhat like beef but leaner and needs to be cooked at most to medium otherwise it dries out when cooking on hot coals. A sticky and spicy baste keeps things moist and adds to the caramelisation.
Recommended Heat - Hot Coals Skewer - Pre-soaked small wooden skewers
Skewered by Marcus Bawdon - Book Review...
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