The perfect thing to crawl out of bed for on a Saturday morning…
‘Croque Madame’ essentially translates to ‘Mrs Crunch’. When cooked correctly this sublime sarnie should be crisp on the outside then give way to the molten velvet loveliness of béchamel, ham and mushroom.
Recipe from Twisted: A Cookbook, published in September 2020, from Co-Creators Tom Jackson and Harry Bamber.
Credit: Recipe & all associated images With Copyright Owner Permission of Twisted, Louise Hagger (Food) and Steve Ullathorne (Tom & Harry)
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