This is essentially a massive round breakfast burrito, but without all the filler…
This is essentially a massive round breakfast burrito, but without all the filler – a great option if you’ve hit it hard the night before. Once turned out, you can slice this like a cake, dunking the slices into your favourite breakfast condiments like a boss…
Serve with your favourite breakfast condiments.
Recipe from Twisted: A Cookbook, published in September 2020, from Co-Creators Tom Jackson and Harry Bamber.
Credit: Recipe & all associated images With Copyright Owner Permission of Twisted, Louise Hagger (Food) and Steve Ullathorne (Tom & Harry)
If you have enjoyed this article, Subscribe Now for notice of new ‘Recipes’ along with all the latest news and updates from World Charcuterie Awards….
Website by: BlueMoonCreative.Services
* Required Field