Game Terrine
This terrine makes the most of the British game season and is great as part of an autumnal spread or smörgÃ¥sbord. We like to serve it with toasted bread or crispbread and a fruity chutney….
This terrine makes the most of the British game season and is great as part of an autumnal spread or smörgÃ¥sbord. We like to serve it with toasted bread or crispbread and a fruity chutney….
An alluring game terrine, by Jose Souto, particularly if you can layer it with different pieces of game meat. It may be a bit time-consuming, but looks very pretty when served and is well worth the effort…
Pot Roast Partridges cooked in smoked Paprika, Garlic & White Wine served on a Pearl Barley, Spinach & Chorizo Risotto. Recipe by Jose Souto, Sponsored by Eat Game