Crisp Fried Monkfish with Pancetta & Capers
From Miranda Ballard’s Charcuterie, the cunning addition of pancetta transforms this meaty fish. This recipe is easy but it needs to be made just before serving, so it’s not ideal for a dinner party….
From Miranda Ballard’s Charcuterie, the cunning addition of pancetta transforms this meaty fish. This recipe is easy but it needs to be made just before serving, so it’s not ideal for a dinner party….
Try Mark Setchfield’s Cod recipe using prosciutto with puy lentils – it’s such a simple but perfect marriage of flavours…
