Make-your-own hoagies are perfect for gatherings of all kinds, especially game-day parties…
The beauty of a DIY hoagie bar is that everyone gets to make their own sandwich exactly how they like it. I’ll take mine with extra iceberg slaw and spicy pepper mayonnaise, please!
Spicy Pepper Mayonnaise
From the Store Cupboard/Fridge
Make the Spicy Pepper Mayonnaise
Make the Iceberg Slaw
Place the bowls of spicy pepper mayonnaise and iceberg slaw on a board, with serving utensils for each. Cut the sesame loaf in half lengthwise and then crosswise into 4 or 6 pieces. Arrange the bread, mortadella, soppressata, salami, provolone, red onion, tomatoes, and extra whole peppers next to the mayonnaise and slaw. Serve the crisps alongside in a bowl.
Boards, Platters, Plates by Maria Zizka - Book Review...
Credit: Excerpted from Boards, Platters, Plates by Maria Zizka (Artisan Books). Copyright © 2021. Photographs by Erin Scott.
If you have enjoyed this article, Subscribe Now for notice of new ‘Recipes’ along with all the latest news and updates from World Charcuterie Awards….
* Required Field