Try Mark’s Cod recipe using prosciutto – it’s such a simple but perfect marriage of flavours…
For the Lentils
For the Fish
To Cook the Lentils
Remove the cod from the oven, pour the juices from the pan over the lentils and stir. Serve the lentils in deep bowls, slice the cod onto four, place on the lentils, top with fried onions.
There’s no disputing Mark Setchfield is multi-talented. Trained as an art-director – he worked on several high profile magazines – his passion for food has lead him in several directions. A self-taught chef, he now works developing, and photographing his own recipes as well as art-directing and styling for various clients. We just love his website - his food looks sooooo…. appealing.
Credit: Recipe & all associated images With Copyright Owner Permission of Mark Setchfield
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