Red wine and Seville orange marmalade give surprising depth of flavour to this tomato and onion soupy stew…
Red wine and Seville orange marmalade give surprising depth of flavour to this tomato and onion soupy stew with chunks of spicy chorizo and bigger chunks of meaty pork sausages. Lindsey suggests serving with crusty bread and butter or potatoes to crush into the parsley-flecked juices.
Serve immediately or later with a garnish of chopped parsley.
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