There’s a background smack of chilli to wake up the taste buds in this otherwise gentle soup brimming with vegetables…
There’s a background smack of chilli to wake up the taste buds in this otherwise gentle soup brimming with veg. Scraps of bacon contribute a surprising amount of richness while rosemary and bay give the stock cube broth a boost of flavour. Lindsey serves it with a separately poached egg and crusty bread and butter for supper.
Season to taste and serve with a swirl of your best olive oil.
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