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Category: British Regional

Black Pudding Loaf

This British Regional Charcuterie recipe (Sponsored by Weschenfelder) by Thom Eagle is for Black Pudding, baked in a loaf tin rather than poached in the more traditional manner….

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How to make Haslet

This British Regional Charcuterie recipe (Sponsored by Weschenfelder) by Thom Eagle is simple enough to make but might require a little groundwork with your butcher to get the necessary ingredients….

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