Kangaroo & Bacon Skewers
Kangaroo meat is somewhat like beef but leaner & needs to be cooked at most to medium when cooking on hot coals. Chef Marcus Bawdon recommends a nice, hoppy beer to pair up with this dish…
Kangaroo meat is somewhat like beef but leaner & needs to be cooked at most to medium when cooking on hot coals. Chef Marcus Bawdon recommends a nice, hoppy beer to pair up with this dish…
This recipe for How to make Bresaola comes from Home Charcuterie, Paul Thomas’s comprehensive manual on making Charcuterie…