Subscribe to our Newsletters

Category: Beef

Kangaroo & Bacon Skewers

Kangaroo meat is somewhat like beef but leaner & needs to be cooked at most to medium when cooking on hot coals. Chef Marcus Bawdon recommends a nice, hoppy beer to pair up with this dish…

Read More »

didn't find what you are looking for?

search again

Subscribe to our Newsletters

First Name *
Surname *
Email Address *
Location *
Sign up to receive email updates about World Charcuterie Awards offers and services including: *
Please select one or more fields
My interest in the Business Newsletter is because I am a...
Please select one or more fields

* Required Field

You can unsubscribe at any time by clicking the link in the footer of our emails. Please read our Privacy Policy.
We use Mailchimp as our marketing platform. By clicking on subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Learn more about Mailchimp's privacy practices here.

Please add your Business Name if relevant to your enquiry
Nature of Enquiry *