Quick Pickles
Cookery writer Maria Zizka recommends the use of an accompaniment (such as this Quick Pickles recipe) to ‘balance the flavours’ of your charcuterie board…
Cookery writer Maria Zizka recommends the use of an accompaniment (such as this Quick Pickles recipe) to ‘balance the flavours’ of your charcuterie board…
Making your own sourdough can be daunting but it’s an immensely satisfying process. The main thing to be aware of is that it takes time, but it’s not particularly difficult. Recipe courtesy of Peter’s Yard….
Angela Clutton’s Pickled Pearl Onions are great to serve with Charcuterie – “Their classic use is in the Gibson martini, where a little of the brine is added to the drink too”…
Chimichurri is a sauce used to baste a barbecue by the Gauchos, the cowboys of the Argentine. Recipe provided by Elisabeth Luard.
You wouldn’t believe how often I’m asked What Makes a Good Charcuterie Board. The answer is a lot simpler than you might expect… by Henrietta Green
