I grew up in Italy where Charcuterie is just a way of life, so I can tell good from bad...
Valentina is the most noted UK based authority and expert of Italian food and its culture, having written many books on this cuisine. She teaches widely on the subject including at Bertinet Kitchen and Limpsfield Cookery School. She is also the Founding President of Les Dames d'Escoffier International in London.
