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Judge - Tim Hayward

Tim Hayward

I hope I know a thing or two about Charcuterie after researching and writing Food DIY - a handbook of smoking, curing, preserving, baking and other manly pursuits!...

Tim Hayward

British
Food Writer, Restaurateur

I'm a writer, broadcaster, restaurateur and unrepentant food geek with a restaurant column in the FT.

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World Charcuterie Awards 2023 Sponsors
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Speciality Fine Food Fair 2023
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Humidity Solutions
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