Subscribe to our Newsletters

Judge - Thom Eagle

Charcuterie making is a fascinating process to me and the rise of small scale artisan producers is something I find very exciting...

Thom Eagle

British
Chef, Maker, Teacher

I am a chef at Bottega Caruso in Margate, where we make our own Salumi and I teach the craft of fermentation and curing meat products.

 

 

Subscribe to our Newsletters

First Name *
Surname *
Email Address *
Location *
Sign up to receive email updates about World Charcuterie Awards offers and services including: *
Please select one or more fields
My interest in the Business Newsletter is because I am a...
Please select one or more fields

* Required Field

You can unsubscribe at any time by clicking the link in the footer of our emails. Please read our Privacy Policy.
We use Mailchimp as our marketing platform. By clicking on subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Learn more about Mailchimp's privacy practices here.

Please add your Business Name if relevant to your enquiry