Working with, learning from and writing about food producers is of particular professional interest to me. I really value tasting and learning alongside the other expert judges of these Awards, whose knowledge of Charcuterie is impressive...
I have over 30 years in journalism and have been a wine writer, travel editor and restaurant critic. I am a former editor of the BBC Food website and past deputy editor of Delicious magazine. I have reviewed restaurants for The Good Food Guide and Time Out (among others) and written for a range of food and drink publications in the US and the UK.
