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Judge - ‘Salami’ Steve Williams

Having been a commercial producer of Charcuterie, I feel I am well placed to give the producers feedback on their products, that they can appreciate...

‘Salami’ Steve Williams

Maker, Restaurateur, Retailer
Company - Salami Steve Consulting

‘Salami’ Steve started making salami, cured hams and sausages in his garage in Devon before converting it into a Salumeria and launching Good Game as an artisan producer of organic Charcuterie. Steve has a very successful restaurant in Topsham that specialises in American BBQ and great native breed meat. He now teaches Charcuterie at River Cottage and The School of Artisan Food.