Subscribe to our Newsletters

Judge - Steve Williams

Having been a commercial producer of Charcuterie, I feel I am well placed to give the producers feedback on their products, that they can appreciate...

Steve Williams

Welsh
Maker, Restaurateur, Retailer
Company - Salami Steve Consulting

‘Salami’ Steve started making salami, cured hams and sausages in his garage in Devon before converting it into a Salumeria and launching Good Game as an artisan producer of organic Charcuterie. Steve has a very successful restaurant in Topsham that specialises in American BBQ and great native breed meat. He now teaches Charcuterie at River Cottage and The School of Artisan Food.

Subscribe to our Newsletters

First Name *
Surname *
Email Address *
Location *
Sign up to receive email updates about World Charcuterie Awards offers and services including: *
Please select one or more fields
My interest in the Business Newsletter is because I am a...
Please select one or more fields

* Required Field

You can unsubscribe at any time by clicking the link in the footer of our emails. Please read our Privacy Policy.
We use Mailchimp as our marketing platform. By clicking on subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Learn more about Mailchimp's privacy practices here.

World Charcuterie Awards 2023 Results are now available...
Please add your Business Name if relevant to your enquiry
Nature of Enquiry *