Britain’s best charcuterie producers now rival the Italians, French and Germans who have been preserving and flavouring meat products since the Middle Ages with The British Charcuterie Live Awards crucial to this success. Fingers crossed they are awarded in the inaugural World Charcuterie Awards...
Prue Leith is a restaurateur, chef, caterer, television presenter and cookery writer. She began her food empire as a party and event caterer before opening Leith's, a Michelin-starred restaurant in Notting Hill. She then went on to found Leith's School of Food and Wine, where many professional chefs and amateur cooks have trained. She is currently a judge on The Great British Bake Off.
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