A fantastic Saucisson Rosette, a Terrine de Campagne with crusty bread, or a sweet, nutty Jamon Iberico... the very thought of great Charcuterie is enough to fill the head with tastes and smells. The opportunity to judge the worlds best, takes 'food fun' to another level...
Paul is the Managing director of three shops in North London sourcing, preparing and selling the finest meats, Charcuterie, cheeses and wines.
