A week without Charcuterie is hard for me to contemplate - even when on a diet or during crabbed Lenten. I look forward to tasting interesting Charcuterie and supporting the artisan producers, in their pursuit of quality....
Marie-Pierre has over 20 years experience writing about food and wine. She is a member of The Guild of Food Writers and one of the Directors of the Academy of Chocolate. She has always been a supporter of artisan food producers.
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