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Judge - Maria Jose Sevilla

Charcuterie is part of the food culture of many countries as it will be demonstrated in the World Charcuterie Awards...

Maria Jose Sevilla

Spanish/British (dual nationality)
Broadcaster & Journalist, Consultant, Food Writer

Maria Jose is a Spanish cook, food writer and author of Hispanic gastronomy and viticulture. For many years, she was also the Director of Foods and Wines from Spain in London.

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