Our industry needs us to support our peers in producing quality Charcuterie, whilst encouraging the next generation of producers. Charcuterie is both our heritage and our future...
I travel the world teaching butchery and Charcuterie, along with being a Consultant to businesses and the Hospitality trade in Asia. My expertise is often called upon by celebrity chefs for television.
Website by: BlueMoonCreative.Services
* Required Field