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Judge - Luke French

I am so gassed to be invited as a judge at the World Charcuterie Awards as I absolutely love Charcuterie! I can't wait to try it all...

Luke French

White British
Chef, Consultant, Restaurateur
Company - JÖRO

Luke is the chef-owner of Jöro restaurant with rooms, AXL private chefs table & test kitchen, SHÖP and KONJÖ kitchen in Sheffield. He is also the author of cookbook 'Behind The Pass'.