Subscribe to our Newsletters

Judge - Luke French

I am so gassed to be invited as a judge at the World Charcuterie Awards as I absolutely love Charcuterie! I can't wait to try it all...

Luke French

White British
Chef, Consultant, Restaurateur
Company - JÖRO

Luke is the chef-owner of Jöro restaurant with rooms, AXL private chefs table & test kitchen, SHÖP and KONJÖ kitchen in Sheffield. He is also the author of cookbook 'Behind The Pass'.

Subscribe to our Newsletters

First Name *
Surname *
Email Address *
Location *
Sign up to receive email updates about World Charcuterie Awards offers and services including: *
Please select one or more fields
My interest in the Business Newsletter is because I am a...
Please select one or more fields

* Required Field

You can unsubscribe at any time by clicking the link in the footer of our emails. Please read our Privacy Policy.
We use Mailchimp as our marketing platform. By clicking on subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Learn more about Mailchimp's privacy practices here.

Please add your Business Name if relevant to your enquiry
Nature of Enquiry *