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Judge - Lindsey Bareham

Judging the Charcuterie awards for the second time, I am always fascinated to do comparative tastings especially with an international partner. I am a long-time fan of Charcuterie of all sorts, constantly developing recipes and looking to discover new products...

Lindsey Bareham

Food Writer

Lindsey is a cookery columnist for The Idler magazine. She is "a food writer who cooks", having authored many cook books.

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