My first introduction to Charcuterie was home produced Hungarian Kolbasz, made on the family farm in the early 80’s. I then discovered French and Italian Charcuterie, taking my taste experience to a whole new level... I still love to experience new and exciting flavours...
John is the CEO and Founder of Farmison & Co, an award-winning online butcher that supplies the best quality meat to the home cook and restaurants around the country.
