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Judge - Jeremy Lee

We believe in championing producers and makers of lovely things. We have just started to scratch the surface with terrines and rillettes and other such things, so tasting wonderful Charcuterie at the Awards will be an absolute joy...

Jeremy Lee

Scottish
Chef, Restaurateur
Company - Quo Vadis

Jeremy has been Chef Proprietor at Quo Vadis since 2012. He has previously manned the stoves of Blueprint Café on the first floor of the Design Museum, which Sir Terence Conran created on the south bank of the River Thames near Tower Bridge. He has also worked with such distinguished restaurateurs as Simon Hopkinson and Alastair Little, who all played a considerable part in the great resurgence of modern British cooking. He is the author of ‘COOKING: Simply and well, for one or many’ published by 4th Estate, which has been named Esquire’s Cookbook of the Year 2022 and has been shortlisted as Waterstone’s Book of the Year 2022.

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