I am thrilled and very excited to be part of the very first World Charcuterie Awards judging panel...
James Grant is an member of The Royal Academy of Culinary Arts and an educator at The Academy of Cheese. He is the owner of “No2 Pound Street” in the picturesque market town of Wendover, Bucks, which specialises in Boutique Wines, British Artisan Cheese and Charcuterie. His palate has been fine tuned, and has been a World Cheese Judge since 2011.
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