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Judge - James Allcock

This is my 3rd year judging Charcuterie, so I am looking forward to seeing where the industry is at, now that the Awards have gone global...

James Allcock

Chef, Restaurateur
Company - The Pig & Whistle

James is the owner of The Pig & Whistle in the Yorkshire town of Beverley, serving specially sourced Charcuterie & Cheese sharing platters.