Subscribe to our Newsletters

Judge - Giancarlo Caldesi

I have travelled across Italy writing Italian cookbooks and have visited and enjoyed artisan Charcuterie all over the country and beyond. My restaurants stock a selection of my favourite Charcuterie from small producers from all regions of Italy...

Giancarlo Caldesi

Chef, Food Writer, Restaurateur, Teacher
Company - Caldesi Restaurants and Cookery Schools

Giancarlo is the Chef Patron of Caldesi in Marylebone and Caldesi in Campagna, Maidenhead.

Subscribe to our Newsletters

First Name *
Surname *
Email Address *
Location *
Sign up to receive email updates about World Charcuterie Awards offers and services including: *
Please select one or more fields
My interest in the Business Newsletter is because I am a...
Please select one or more fields

* Required Field

You can unsubscribe at any time by clicking the link in the footer of our emails. Please read our Privacy Policy.
We use Mailchimp as our marketing platform. By clicking on subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Learn more about Mailchimp's privacy practices here.

Please add your Business Name if relevant to your enquiry
Nature of Enquiry *