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Judge - Franck Pontais

Charcuterie is very underrated in the UK, so I am absolutely delighted to be a judge in the World Charcuterie Awards and to spread the word about our very skilled craft...

Franck Pontais

Chef, Consultant, Expert
Company - Koppert Cress

Franck is a Qualified Butcher, Charcutier & was Head Chef Traiteur in Harrods. He is now a Business Culinary manager for Koppert Cress and author of "Terrines and Verrines"