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Judge - Bill Knott

I have a strong desire to see great Charcuterie and ensure that the people who craft it, are recognised and rewarded...

Bill Knott

Broadcaster & Journalist, Chef, Expert, Food Writer

Bill is a freelance food and drink writer for Bloomberg, AmEx's  magazines, The Oldie, Harrods and Sotheby's amongst many others. He is a Chef, travel guide and author.