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Judge - Bill Knott

Bill Knott

I have a strong desire to see great Charcuterie and ensure that the people who craft it, are recognised and rewarded...

Bill Knott

British
Broadcaster & Journalist, Chef, Expert, Food Writer

Bill is a freelance food and drink writer for Bloomberg, AmEx's  magazines, The Oldie, Harrods and Sotheby's amongst many others. He is a Chef, travel guide and author.

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World Charcuterie Awards 2023 Sponsors
Angel Refrigeration
Chr Hansen
Eat Game
Humidity Solutions
Invest Northern Ireland
Slow Food
Speciality Fine Food Fair 2023
Weschenfelder Direct
Woolcool
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