It is important to support and acknowledge producers of quality products. On a more personal note, I love the salty flavours of dried meats and the greasy feeling on your lips... perfect to pair with aged cheese...
Ann is an expert Cheese-master and the Founder of l'Art du Fromage in Belgium. She has been passionate about cheese for over 30 years and and is a Consultant for buyers, wholesalers, cheese shops and restaurants. Ann teaches at Cheesmaster and has authored L'Art du Fromage Belge.
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