I love Charcuterie and it is very important to showcase the very best in the world...
Adam is the Director of Operations for The Raymond Blanc Consultancy and has worked at Le Manoir Aux Quat'Saisons for the past 19 years. He heads up all of Raymond Blanc's commercial partnerships on the food side and delivering catered events, cookery demonstrations, TV shows, cookery books, website food styling and recipe content... and anything else I am asked to turn my hand to.
