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Chef/Contributor: Peter's Yard

Game Terrine

This terrine makes the most of the British game season and is great as part of an autumnal spread or smörgåsbord. We like to serve it with toasted bread or crispbread and a fruity chutney….

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Rye Sourdough Bread

Making your own sourdough can be daunting but it’s an immensely satisfying process. The main thing to be aware of is that it takes time, but it’s not particularly difficult. Recipe courtesy of Peter’s Yard….

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