Subscribe to our Newsletters

Chef/Contributor: Maria Zizka

DIY Hoagie Bar

The beauty of a DIY hoagie bar is that everyone gets to make their own sandwich exactly how they like it. I’ll take mine with extra iceberg slaw and spicy pepper mayonnaise, please!….

Read More »

Quick Pickles

Cookery writer Maria Zizka recommends the use of an accompaniment (such as this Quick Pickles recipe) to ‘balance the flavours’ of your charcuterie board…

Read More »

didn't find what you are looking for?

search again

Subscribe to our Newsletters

First Name *
Surname *
Email Address *
Location *
Sign up to receive email updates about World Charcuterie Awards offers and services including: *
Please select one or more fields
My interest in the Business Newsletter is because I am a...
Please select one or more fields

* Required Field

You can unsubscribe at any time by clicking the link in the footer of our emails. Please read our Privacy Policy.
We use Mailchimp as our marketing platform. By clicking on subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Learn more about Mailchimp's privacy practices here.

Please add your Business Name if relevant to your enquiry