Lindsey Bareham explains “Red wine & Seville orange marmalade give surprising depth of flavour to this tomato & onion soupy stew with chunks of spicy chorizo & bigger chunks of meaty pork sausages”….
Lindsey Bareham’s recipe for Cavolo Nero & Bacon Soup is brimming with veg, scraps of bacon for richness & a smack of chilli to wake up the taste buds….
Nduja Mussels – A favourite ingredient of cookery writer Lindsey Bareham is Nduja. “Think of it in the same category as harissa and chorizo, something to liven up all kinds of foods…”
