Game Terrine with Quince Purée
An alluring game terrine, by Jose Souto, particularly if you can layer it with different pieces of game meat. It may be a bit time-consuming, but looks very pretty when served and is well worth the effort…
An alluring game terrine, by Jose Souto, particularly if you can layer it with different pieces of game meat. It may be a bit time-consuming, but looks very pretty when served and is well worth the effort…
Pot Roast Partridges cooked in smoked Paprika, Garlic & White Wine served on a Pearl Barley, Spinach & Chorizo Risotto. Recipe by Jose Souto, Sponsored by Eat Game
