Parsley Ham (Jambon Persillé de Bourgonne)
Parsley Ham (Jambon Persillé de Bourgonne)…. This is the famous & beautiful Eastertide dish of Burgundy. The major requirements are plenty of white wine, the ham, plenty of parsley….
Parsley Ham (Jambon Persillé de Bourgonne)…. This is the famous & beautiful Eastertide dish of Burgundy. The major requirements are plenty of white wine, the ham, plenty of parsley….
A classic French method for cooking Pigs’ Trotters comes from Jane Grigson’s Charcuterie and French Pork Cookery. Jane suggests, although it is not essential, that you might brine them for about 48 hours before cooking….
