Chimichurri – A Marinade for the BBQ
Chimichurri is a sauce used to baste a barbecue by the Gauchos, the cowboys of the Argentine. Recipe provided by Elisabeth Luard.
Chimichurri is a sauce used to baste a barbecue by the Gauchos, the cowboys of the Argentine. Recipe provided by Elisabeth Luard.
Potted Chicken, a recipe from Elisabeth Luard’s latest cookbook Preserving, Potting and Pickling: Food from the Store Cupboards of Europe.
