Join Henrietta, the founder of the World Charcuterie Awards, at the Slow Food Stage, 3.00pm on Sunday 11th September 2022 for a talk All About Charcuterie.
What is it?… What does it mean?…How to eat it?…How are our British Producers doing?…Which meat can you use?…Which country make the best…Were to buy it…and much, much more.
