To celebrate St George’s Day, join us at The Billingsgate Kitchen for an exciting tasting evening!
You will experience a unique opportunity to taste and find out about the best of British Beer matched with British Charcuterie. Sample six beers from East London Brewing – from pale ale to stout – with six British-made Charcuterie – from salami to soppressata. Find out all about how the different products are made, the variety, the range of flavours and the perfect pairings.
With Claire Ashbridge-Thomlinson (East London Brewing Co.), Henrietta Green (World Charcuterie Awards) & special guest Dhruv Baker (Tempus Charcuterie).
