Specialist Curing & Fermenting Equipment Suppliers and Charcuterie-Making Educators, Angel Refrigeration share the vision of a bright future for Charcuterie Producers. The Charcuterie sector is experiencing a rapid growth in the production and sales of continental-style artisan charcuterie, but it is also worth remembering that Charcuterie is one of the oldest and traditional food preserving techniques with a long history of British regional products.
There are endless opportunities for makers to develop both traditional and innovative charcuterie – whether fermented, air-dried, smoked or cooked – and whether made with meat, game or poultry or a mixture of all three.
Angel Refrigeration recognise the growing importance of this market and the skills required for the delicate process of producing charcuterie. They understand that every aspect must be right – ingredients, techniques, equipment, conditions and climate.
Of equal importance is food safety. Their Everlasting Stagionatore Refrigeration Cabinet creates the perfect conditions for fermentation, drying and maturation. The cabinets are specifically designed to manage the right temperature, humidity and air exchange over a number of adjustable time phases to give maximum flexibility.
Working with British meat industry experts, Angel Refrigeration compliment their range with the offer of interactive skills and product development courses, developed to suit specific business needs. Tuition is to a high specification, focusing on cost/benefit comparisons, production methods and food safety standards. They also offer a range of essential equipment.