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Producer, Retailer, Café, Classes
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About Wildman Charcuterie

Fifth generation butchers and graziers, Wildman Charcuterie is based in Malhamdale’s Town End Farm Shop with Chris Wildman at the helm.  They breed and rear a range of rare-breed animals including pork on the farm.

Their Charcuterie range comprises Yorkshire ChorizoSalami, Guanciale, Coppa, dry-cured Back Bacon and Craven Longhorn Bresaola, which scooped a Gold in the British Charcuterie Live Awards 2018.

Charcuterie-making courses take place in their on-site butchery and their tea room features their Charcuterie on the menu.

Find out more in our ‘Meet the Producer’ feature.

Awards

Champion Product British Charcuterie Live Awards2021
Gold Medal British Charcuterie Live Awards2018

Key Products/Services

  • Bacon
  • Bresaola
  • Chorizo
  • Coppa
  • Guanciale
  • Salami
  • Charcuterie-making Classes
  • Charcuterie Platters

Special Offers

Offer starts: 01/11/2022
Offer ends: 27/11/2022

10% off Charcuterie Platter served in the café.

Location

Town End Farm Shop
Airton
Skipton
North Yorkshire
BD23 4BU

Opening Hours

Tue-Sat09:30 - 17:00
Sun10:00 - 17:00

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