Fifth generation butchers and graziers, Wildman Charcuterie is based in Malhamdale’s Town End Farm Shop with Chris Wildman at the helm. They breed and rear a range of rare-breed animals including pork on the farm.
Their Charcuterie range comprises Yorkshire Chorizo, Salami, Guanciale, Coppa, dry-cured Back Bacon and Craven Longhorn Bresaola, which scooped a Gold in the British Charcuterie Live Awards 2018.
Charcuterie-making courses take place in their on-site butchery and their tea room features their Charcuterie on the menu.
Find out more in our ‘Meet the Producer’ feature.
| Champion Product British Charcuterie Live Awards | 2021 |
| Gold Medal British Charcuterie Live Awards | 2018 |
10% off Charcuterie Platter served in the café.
| Tue-Sat | 09:30 - 17:00 |
| Sun | 10:00 - 17:00 |
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