Launched by husband and wife team, Susie & Steven Anderson in 2017, East Coast Cured specialise in the production of slow-cured Scottish meats.
Combining contemporary flavours with methods from the best of European artisanal tradition they cut, smoke, cure, and slow mature all products by hand at their Edinburgh workshop.
East Coast Cured works directly with Scottish producers to source the finest, locally reared produce. Selecting from the best of Scotland’s larder, they create a range of award-winning charcuterie for people who love good food.
Shop online or contact directly for wholesale enquiries.
Find out more in our ‘Meet the Producer’ feature.
| Scotland Food & Drink Excellence Awards 2022 - Best Meat Product - Saucisson Sec | 2022 |
| Great Taste Awards - 1 star - Saucisson Sec | 2021 |
| British Charcuterie Live Awards - Gold - Chorizo & Bourbon | 2021 |
| British Charcuterie Live Awards - Bronze - Saucisson Sec | 2021 |
| Great Taste Awards - 2 stars - Porcini & Truffle | 2020 |
| Scotland Food & Drink Excellence Awards - Best Meat Product - Whisky Oak Smoked Nduja | 2019 |
| Scotland Food & Drink Excellence Awards - Best Artisanal Product - Porcini & Truffle Salami | 2019 |
| Scotsman Food & Drink Awards - Best Scottish Producer | 2019 |
| Scotland Food & Drink Excellence Awards - Best Meat Product - Porcini & Truffle | 2018 |
